czyli "Tartuffe, ou l'Imposteur "

 


Tartuffe

 


Moliere

Club - Restaurant 名I邛OSZEK

6/8 Jezuicka Street OLD TOWN - WARSAW
tel. 22 831 56 34; fax 22 635 59 47

swietoszek@neostrada.pl    www.swietoszek.pl

To remind:
It is remoured that it was as follows...!
      
"Tartuffe" - know in Poland as "安i皻oszek was born on 12th May 1664 in Versailles.

On this day J.B. Molier's child was anointed personally by the king of France, Luis the 14th, admiring his imagination, humour and resoluteness.
Tartuffe's fame was spreading widely and his descendants were wandering across the world running different undertakings and businesses.

In 1986 Molier's descendant, called 安i皻oszek, came to Warsaw. He liked our capital city very much and he settled there for good.

As a person connected with arts, he became a plenipotentiary of the Federation of Culture Unionists.
He has Chosen as his seat the Club-Resturant, 6/8, Jezuicka Street. There, in the gothic basement, renovated carefully by the Federation, prevailed an intimate atmoshere and a noble chic.

The fusion of French elegance with Polish hospitality and old Polish cusine has given an excellent rewsult. Warsaw "安i皻oszek" has gaineg a common approval.

"Newsweek" being chary of praise, has recommended it to its readers in earnest and the weekly magazine "Politics" - classifying the city restaurants professionally - for many years has conferred "安i皻oszek" the highest valuations - 5 stars.

We add with pride, that "安i皻oszek" - winner of numerous distintions and awards, is recommended by many guide-books as well as by Pascal and by the guide of prestige "Egon Ronay's Seagram Guide", information of which are used by people who want to have everything the best.

 

     J.B. Molier has written prophetically:

     "This is a treasure, nothing can compare with
     A contact withit will give you what your heart wishes,
     You will in pleasures and get drowned in sweetness."

 

MENU

Chef recomends

Bliny with caviar

Sour rye soup "真rek"

Beef sirloin with Wild mushrooms

Carmel layer cake

 

Cold appetizers

Home-made maet-pie with Cumberland sauce

Hering with sour cream, apple and onion

Hering with oil and onion

Smoked salmon served with toasts

"安i皻oszek" salad with smoked salmon

Lettuce with grilled chicken

Letuce with dried tomatoes and blue chesse

Caprese

 

Hot appetizers

With black caviar

With red caviar

Buckwheat pancakes with smoked salmon

Fried shrimps with garlic

Mix Polish dumplings (with meat, sauerkraut and mushrooms, potatoes and chesse)

Polish national dish made of sauerkraut and meat

Polish national chesse "Osscypek" with canberry

 

Sopups

Sout rye soup with egg and sausage

Broth with meat dumplings

Beetroot soup with ravioli

Wild mushrooms soup with noodles

 

Fish dishes

Fried salmon served with lemon sauce, potatoes and oyster mushrooms

Roast pike-perch served with Polish sauce, potatoes and steamed vegetables

Fried sola served with tomato sauce, potatoes and steamed vegetables

Royal shrimps with white rise and sauces

 

Vegetarian dishes

Grilled vegetables with rise

 

Meat dishes

Beef fille stufed with Bacon and onion served with cereals and beetroot

Sirloin steak with wild mushrooms served with potatoes and steamed vegetables

Pepper steak with potatoes and asparagus

Roast duck with apple served with potatoes and Cranberry

Batter pork chop with potatoes and sauerkraut

Veal with forest mushrooms sauce, noodles and beetroot

Pork knuckle served with sauerkraut and potatoes

Sirlolin foundue served with vegetables and sauces

 

Desserts

Carmel leayer cake

Hot apple pie with wanilia ice cream

Cup of ice cream with fruits

Pancakes with fruit and ice cream